Arte e Scienza – La sostenibilità del cibo

Arte e Scienza is a series of events, where protagonists of the Italian and of the international artistic and scientific culture meet professors of Politecnico di Milano. The aim is to highlight the close link between creativity and technology, memory and traditions, and to investigate their impact on present and past scenarios of the world of work.

Davide Oldani, Chef
Maurizio Masi, Head of the Department of chemical engineering, Politecnico di Milano

The event will be held in Italian.

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