Recupero e ridistribuzione del cibo agli indigenti: esperienze a livello locale

The Food Sustainability Lab of the School of Management of the Politecnico di Milano participates in the food waste prevention week organized by the Politecnico di Milano with the event entitled “Recovery and redistribution of food to the poor: local experiences” which will be held both in presence than online.

The event will be held in italian.
For further information click here.